Simple Recipes - Fish Stew

8 Toddler Servings, 4 Adult Servings

This recipe was inspired by the Cookie magazine. We tried it over this weekend with minor changes.

Ingredients

4 pieces of Tilapia (or another white fish ~ 1 lb), cut into small cubes
2 medium sized tomatoes, diced
1 small onion, finely chopped
1 clove garlic, minced
1/4 cup cilantro, finely chopped
3 tbsp olive oil, extra virgin
2 tbsp white wine vinegar
2 cups warm water
Salt, pepper to taste

Method

Saute onions in olive oil in a large saucepan over medium heat. Add minced garlic to the mix and continue to saute until onions are golden brown. Add 1 cup warm water and stir in tomatoes. Add white wine vinegar and continue to cook for another 5 minutes. Cut fish into small cubes and add to the mix and cook for another 5 minutes. Season with salt and pepper, continue to cook until fish is soft and cooked through. Add warm water if necessary to desired consistency. Add cilantro, remove from heat and let it sit covered for a few minutes before serving over Basmati rice or pasta.