Ingredients
- 4-5 tomatoes, pureed in a food processor
- 1 medium sized onion, finely chopped
- 4-5 eggs, beaten
- 1-2 sweet mini-peppers, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
- Chopped parsley or cilantro (optional)
Method
- Saute the onions in olive oil over low to medium heat until softened
- Add chopped peppers
- Add tomato puree, mix well and cook for a few minutes
- Add beaten eggs and mix. Stir occasionally to make a uniform mixture
- Cook for 10-15 minutes until eggs are fully cooked
Serve with french bread.
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