Greetings! Hope you have had another wonderful week in this new year and you are still on track with your resolutions (or priorities as I like to call them). I am saddened by the tragedy in Haiti. Every time I see a photo of an injured child waiting to be treated, I feel sad. It is encouraging to see an outpouring of support from the world community and I hope and pray that things will soon improve for the people of Haiti.

For this week’s Five for Fridays, I have compiled 5 excellent posts on recipes and tips from several blogs I follow. These are great bloggers and I encourage you to check their blogs out if you haven’t already done so.

Mushroom Rice Pilaf on KidAppeal

This is a very simple recipe, but more importantly, I like the way Jenna of Kid Appeal mixes nutrition information and tips on getting your kids involved in the cooking project. Kids love to make believe, and creating a plot involving the ingredients is a cool, creative way to get them engaged and learn about the good, the bad and the ugly of foods. As the article correctly points out at the end, this strategy is far better than the conventional “try one bite, it is good for you and you need to eat more”!

Tips for Homemade Yogurt on The Nourished Kitchen

If you are interested in making yogurt at home, this collection of practical tips will come in handy. Recent research is showing the health benefits of probiotics for all kinds of conditions. Yogurt is a great source of bacteria that are good for your system, but it is difficult to find products with low sugar. That is why homemade yogurt is such a great idea – not only can you save money, but you can also control what goes in your yogurt.

Vitamin D is often lacking from many yogurt products. This intrigues me because most milk has added vitamin D these days. Making yogurt at home using the milk in your refrigerator will ensure you get this vital nutrient in addition to the other benefits of yogurt (calcium, probiotics etc.)

It has been quite a while since I had homemade yogurt. We have gotten used to the convenience of buying different kinds of yogurts from the supermarket. Every week, we get a box of plain yogurt, about half-dozen small jars of fruit yogurts and kids yogurts. I am seriously considering trying the homemade option even if it means setting aside a few hours on the weekends to prepare it.

Feel free to share your tips if you make yogurt at home!

Gallo Pinto on A Life Less Sweet

Caty of A Life Less Sweet is one of my favorite bloggers not just because she is on a crusade against HFCS and a PhD Chemical Engineer, but also because of her very practical common-sense driven approach to food and nutrition. This recipe appeared in her Meatless Monday column, which is a great resource for those trying to cut down on meat from their diets.

Gallo Pinto is a dish made with cooked black beans and rice mixed with spices. This is an excellent – and an inexpensive way – to get a full supply of proteins in your diet. The recipe is very easy to make. I think you can also try it with red kidney beans, although we like to cook the beans and rice separately. Our favorite is Basmati rice, but you can also use brown rice.

Okra and Dal on Chow and Chatter

Rebecca of Chow and Chatter is the queen of simple but tasty Indian (South Asian) recipes. She also happens to be a Registered dietitian and a guest blogger on here, so you can be sure she knows her food!

This is a combo recipe to celebrate one of South India’s major festival called Pongal. Okra we all know, dal is basically a dish made from pulses (dried beans, lentils). These are simple and flavorful recipes which go very well with rice or naan, the Indian version of oven baked flatbread.

Okra recipe can be tricky to make because okra can very easily turn into a soft mush. If done right, the okra in this recipe should be crispy and relatively dry. Wash the whole okra prior to chopping it, and pat dry with a paper towel before you cut it.

Broccoli Parmesan on Raising Healthy Eaters

Broccoli is not a favorite of most people, us included. But I liked this recipe from registered dietitian Maryann Jacobsen because it is so simple and fast to make. I also like that the broccoli comes out crispy, and also the fact that they were a hit with her little daughter. Nothing like proven success to try it out yourself!

One of the recipes TwinToddlersMom makes is a sauted mix of broccoli with Salmon mixed with a few spices. Again the broccoli comes out crispy and flavorful. We will post it soon after we make it next.

I hope you will enjoy these recipes and share your thoughts in the comments section. Also, visit these blogs for other great kid-friendly recipes!

Photo Source: Crystl on Flickr
©2010 Littlestomaks.com

7 comments

  1. thanks for the mention. i am amazed at how effective this dramatic technique was on getting both boys to eat mushrooms. before i did it they’d only had mushrooms a few times and weren’t very interested. it worked instantly, and they both gobble up super power mushrooms. it inspires me to cook with them more often!

  2. thanks for the mention. i am amazed at how effective this dramatic technique was on getting both boys to eat mushrooms. before i did it they’d only had mushrooms a few times and weren’t very interested. it worked instantly, and they both gobble up super power mushrooms. it inspires me to cook with them more often!

  3. Maryann

    Thanks for the mention and I love all the other recipe ideas!

  4. Thanks so much for the mention! I’m flattered. And it really is a great dish – easy and delish – even better the second day!

  5. Thanks so much for the mention! I’m flattered. And it really is a great dish – easy and delish – even better the second day!

  6. thank you so much for the mention great round up as ever, keep up the good work

    Rebecca

  7. thank you so much for the mention great round up as ever, keep up the good work

    Rebecca

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