Empowered Parenting

by TwinToddlersDad on January 5, 2011

in Product Reviews

There are days, when as a parent, you feel on the top of the world! You cherish the smiles and funny faces of your kids in your photos and home movies. You pour your heart out, and perhaps your wallet, as you try to pick a gift for them during the Holidays. And you love their cute comments which seem to come out of nowhere at just the right time.

Then there are days, when nothing seem to go right. Your kids refuse to eat what you prepare for them. When all you hear is a big NO out of their mouth for everything you ask them to do. When you have to deal with a terrible tantrum in a public place with everyone else looking at you as if you are the worst parent on the face of the earth!

“Children don’t come with an instruction manual”, writes Dr Kathleen Cuneo in her new workbook for parents of toddlers and preschoolers called Empowered Parenting. She was kind enough to send a copy for me to review. Kathleen is the founder of Dinner Together, a website devoted to helping parents build healthy families one meal at a time. She has successfully used the power of family meals for raising kids with healthy eating habits.

Parenting is not easy, yet it often appears that everyone but you have figured it out! Parenting is also one of those topics you are likely to get a lot of unsolicited advice. Everyone but you seem to know how to raise your kids these days. This workbook will definitely empower you make your own game plan so you can simply smile off these unsolicited tips!

This is a workbook, which means you need to do some work! I am only half-joking because this is exactly why I like it so much. She does not offer a cookie-cutter formula or a set of “rules” which will magically solve your parenting problems. Rather, she walks you through 3 simple principles using worksheets, questionnaires and practical tips. The 3 focus areas for you to work through are:

  1. Knowing yourself
  2. Knowing your child
  3. Communicating effectively

The exercises under the first point of “Knowing yourself” will help you figure out your parenting style,  help you articulate your expectations and make you aware of your hot buttons. You will learn how to become more aware of yourself, your strengths and blind spots. If you do it right, you will feel more confident in your approach to parenting and not get distracted by others.

Knowing your child is equally important because each child is unique and develops at his or her own pace. Quite often, parents feel the anxiety of missing the so called standard growth milestones. They compare their child with others in the park and begin to wonder if they should be doing something else. Unless there are medical issues, it is important to accept your child’s growth pattern as completely “normal”. The exercises in this section will help you identify your child’s individual strengths, emotional responses and reactions to new environments. They will also help you understand the triggers for bad behavior and motivators for good behavior. Again, if you do it right, you will be able to brush off outside advice about how you should handle your child’s behaviors.

The final section will help you  match your style to your child’s temperament and personality so you can communicate effectively. The keyword is “effectively”, because the goal should be to motivate your child to develop the positive behavior you desire. Dr Cuneo provides many examples of specific situations where you can exercise the tools of effective communication. It is not just what is spoken, it is also the body language and emotional expressions that matter. She also addresses the subject of rewards and how you should use them to motivate these behaviors.

In the final chapter, she offers tips for promoting healthy sibling relations and managing conflicts.

One thing I wish Dr Cuneo had emphasized in this workbook is that parenting is a team sport. Traditionally moms have done the heavy lifting when it comes to raising young kids. However, the times are changing and dads are beginning to get more involved. Naturally dads have a different approach, which at times, may seem at odds with a mom’s approach. It is important to have a good understanding, and acceptance of these differences in parenting styles so you don’t find yourself playing the good cop/bad cop with your kids. Having said that, there is no rule that you should do the exercises in this workbook alone.

A suggestion for the next update of this workbook would be to include a few specific exercises aimed at understanding your partner’s style and developing a common plan of action.

Overall, this workbook is worth the investment of your time. The good news is that Dr Cuneo is offering a huge discount for a limited time. Check out the offer for the workbook and other products on her website.

©2011 Littlestomaks.com

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Best of Littlestomaks in 2010

by TwinToddlersDad on January 3, 2011

in Miscellaneous

Happy New Year! Hope you all had a wonderful time with your loved ones over the Holidays.

I took a little break from blogging but now it feels great to be back! I am looking forward to continuing our journey in child nutrition in 2011, but first I would like to invite you to check out these top 10 posts of 2010 in terms of page views and comments. Some of them were written in 2009 and made the list then, but continued to attract interest in 2010. Science driven, yet practical, nutrition knowledge indeed can be timeless in some ways! Thank you for interest and support over these years.

Whether you are a brand new visitor – or a regular reader of this blog – I hope you will find them interesting and useful as you try to manage your growing child’s nutrition needs. Share your own experience, offer advice, or simply ask a question in your comments below. I would love to hear from you!

chicken-quinoa-recipe Simple Recipes – Chicken with Quinoa  

This is a very easy recipe to make! Quinoa, in my opinion, is the unrecognized superfood because it is a good source of protein and low glycemic index carbs. It also provides a good mix of vitamins and minerals.


JasmineJafferali Milk Allergy and Ear Infections  

Dairy allergy can be one of the underlying causes of recurring ear infections. This article by Jasmine Jafferali, MPH, explores this issue in a simple, yet practical, Q&A format.

janethelmssmall Ask the Expert – Sushi and Toddlers 

If you are a sushi lover and you are thinking about introducing your toddler to sushi, you have got to read this informative piece from registered dietitian Janet Helm. She writes a great blog at Nutrition Unplugged with tons of excellent information about nutrition and food trends.


floradixkinderlovemultivitamincomparison All Natural Toddler Multivitamin  

My review of Floradix Kinder Love Children’s Multivitamin Liquid Extract Formula attracted a lot of attention because it is based on herbal extracts and fruit juices. It claims to be easy on the child’s digestive system while providing vitamins A, B, C, D and E. It is not a good source of minerals.


centrumkidsdora Looking for a Multivitamin Supplement? 

This is a “mini” guide to toddler vitamin supplements on the market. If you are considering a supplement for your child, you can use a simple comparison chart in this post. Centrum Kids and Flintstones Complete offer a good balance of complete vitamins and minerals. But the most important advice is to rely on a balanced diet with plenty of fruits and vegetables.


Buddy Fruits Product Reviews – Buddy Fruits 

This is a simple fruit puree and makes a healthy snack when you are on the go. When we found it in our local supermarket early last year, it wasn’t as commonly available as it is now. Can be a little messy for small children, but overall not a bad choice for a quick snack.


glycemicindextable Basmati Rice: It is Very Easy to Cook and You Will Love It’s Flavor and Fragrance 

We love basmati rice! It is an excellent source of low glycemic index carbohydrates. Try my simple recipe to cook it as a separate side dish. You can also try some of the links in this post for other great recipes.


Spinach pasta Simple Recipes – Pasta with Spinach and Mushrooms 

This is a simple variation of our recipe Chicken with Pasta and Vegetables. It hardly takes any time to prepare and we save it for those hectic days when we have to quickly put something together for dinner.

 

traffic-lights1 Traffic Light and Food Labeling 

Clearly, consumers want simple and easy to understand front of the box food labels. FDA is worried about accuracy and manipulation by the food industry. A traffic light based food labeling system is gaining popularity in UK and Australia. It is not perfect, but clearly a step in the right direction.


traffic-lights1 Milk Choices for Toddlers  

Registered dietitian Jill Castle offers an overview of several different milk choices for toddlers in case cow’s milk is a concern. Jill blogs about child nutrition at Just the Right Byte.

Web statistics are surely important, but here are a few of my personal favorites. I hope you will check them out and leave me a comment with your opinion!

  1. Surprising easy solution for preventing childhood obesity
  2. How worried should you be about your underweight child?
  3. Do children need more vitamin D?
  4. Nutrition trivia – 10 facts to know about protein
  5. Resting metabolic rate and weight management

©2011 Littlestomaks.com

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Ask the Expert – Managing Reactive Hypoglycemia

by TwinToddlersDad on December 14, 2010

in Ask The Expert

Ask The Expert is a weekly column on Littlestomaks.com. The idea is to have a reader-submitted question answered by a nutrition expert or a pediatrician. Feel free to submit your question in the comments section below.

I did not know about reactive hypoglycemia until recently when a Mom asked me this question on our Facebook page. This week, Registered Dietitian Karman Meyer explains what it is and what you can do to manage the blood sugar levels to avoid potentially life threatening symptoms.

Karman Meyer, RD LDN

  • Education: Dietetic Internship completed at Vanderbilt Medical Center, B.S. in Dietetics from Miami University
  • Certifications: Registered Dietitian, Licensed Dietitian/Nutritionist in Tennessee
  • Experience: Clinical Dietitian, Diabetes Educator, Nutrition Writer
  • Twitter: @food_delights
  • Website: Nutrition Adventures
  • LinkedIn Profile
  • Contact via email: karman.meyer@yahoo.com

Question: I have a profoundly gifted, almost 3 year old, son with reactive hypoglycemia. Would love to know more about keeping his blood sugar level.

Answer:

Reactive hypoglycemia, also known as postprandial or alimentary hypoglycemia, is a rare condition that causes an individuals’ blood sugar, or blood glucose, to drop below 70 mg/dL typically within 4 hours after eating a meal. A significant drop in the blood sugar level after eating is caused by an excess production of insulin for digestion of carbohydrate-rich foods. Symptoms of reactive hypoglycemia are similar to diabetes-related hypoglycemia, which include light-headedness, sweating, confusing, hunger, and weakness. The cause of reactive hypoglycemia is still uncertain, but individuals who have had gastric surgery may develop this disorder.

Because a low blood sugar level can be potentially dangerous if not treated right away, it is best to prevent it from occurring. To help avoid hypoglycemia, individuals with reactive hypoglycemia should try the following:

  • Eat small meals or snacks every 3 hours
  • Make sure meals and snacks contain foods from a several food groups (protein, dairy, fruits, vegetables, and grains)
  • Limit foods that are high in simple sugars (soda, candy, cakes, pastries), especially if eating on an empty stomach
  • Choose foods high in soluble fiber (oatmeal, citrus fruits, carrots, and beans)

Be prepared and pack a carbohydrate-containing snack when the next meal is several hours away to prevent drops in blood sugar.  If hypoglycemia does set in, be sure to take action and treat the low blood sugar immediately. Glucose tablets are effective for quickly raising blood sugar levels and should be carried at all times in case food is unavailable.

Living with reactive hypoglycemia can be very manageable. The most important point to remember is that people with reactive hypoglycemia need to eat a variety of foods at meals and snacks, and should eat at least every 3 hours. By planning balanced and appropriate meals and snacks ahead of time, low blood sugars can be prevented.

©2010 Littlestomaks.com. All Rights Reserved

Disclaimer – Information provided in Ask The Expert column on Littlestomaks.com is intended to give you general guidance on a question related to toddler nutrition. It is not meant to be treated as medical advice. You are welcome to contact this expert for a detailed consultation on your specific situation to determine what actions, if any, you should take regarding nutrition and health of your toddlers. We do not recommend you to take any action based solely on the information presented in this column. Experts have agreed to provide their professional opinion on toddler nutrition related questions on a voluntary basis and no compensation is offered to them by Littlestomaks.com.

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winter fun
Creative Commons License photo credit: DesertNana aka majamom

Chances are you have not had a whole lot of opportunity to ask your family physician or pediatrician about a few rules of thumb for your child’s nutrition. After all, there is hardly any time to talk about nutrition even on a routine wellness visit. Our experience has been no different as the doctor always seems to be in such a big rush to get you out of there!

That is why, I read with great interest an article written by a physician and a registered dietitian published in the American Family Physician, which is a peer reviewed journal of the American Academy of Family Physicians. The title of this article is Nutrition in Toddlers and it contains a nice table of 7 consensus recommendations you can use to manage your child’s nutrition. I wanted to share them with you in this article.

A toddler diet should include 2-3 servings of milk or other dairy products  per day

Not a problem in most cases unless your child has a milk allergy or intolerance. Milk is a great way to meet your growing child’s calcium and vitamin D needs.

Toddlers older than 2 years old should get 30% of daily calories from fat

Not all fat is bad, even though we live in a world where low fat seems to be the golden rule. What you need to limit is saturated fat or trans fat and watch dietary cholesterol. Very easy to do if you reduce processed foods and rely more on home-cooked meals. Polyunsaturated or monounsaturated fats and fatty acids are among the healthy fats you must include in your child’s diet.

Limit fruit juices to no more than 4-6 oz per day and emphasize whole fruits and veggies

It is easy to get comfortable with the no-sugar 100% pure fruit juice label on the box, but fruit juices are no replacement for real fruit. Getting your child to love fruits and veggies takes effort and patience, but don’t give up!

Vitamin supplementation is unnecessary except in undernourished or chronically ill children

I could not agree more! It is natural to worry as a parent, and sometimes feel the pressure to start using a vitamin supplement just to be safe. There days we hear so much about vitamin D deficiency but a supplement is not needed unless your child doesn’t get enough sun exposure or if he does not or cannot drink at least 2 cups of milk. There are situations where you may consider a multivitamin for your toddler, but the general advice is to manage your child’s vitamins and minerals needs through diet and healthy lifestyle.

Good nutritional habits should be fostered by sitting at the table, turning off the television and interacting socially

Sometimes we get so focused on the what of eating, that we forget about the how of feeding! Having a family meal without the distraction of TV or video games is a very powerful way of building lifelong healthy eating habits. Dr Kathleen Cuneo of Dinner Together is an expert in this matter whose opinion I respect a lot. I really like her approach and belief that feeding is parenting. That is what matters in the long run, not the nutritional facts on the label!

Parents should offer children a variety of foods, expose them repeatedly to healthy foods and model healthy eating behaviors

Like it or not, you are a role model for your young child. And when it comes to building lifelong healthy eating habits, your attitude towards food and eating is the most important factor. Being a role model is not difficult; just be consistent and completely natural with your child.

To reassure parents and detect undernourished children, physicians should monitor growth patterns including body mass index

While it is natural to worry if your child falls below the 50th percentile on weight and height growth charts, body mass index is a better tool to assess if your child is overweight or underweight. Body mass index uses both height and weight. It is very easy and you can use an online calculator if you don’t want to wait until your next wellness check appointment.

I think these recommendations pretty much sum up the latest thinking in child nutrition. They are based on sound evidence and practical experience of doctors and dietitians. You don’t have to try to follow all of them on a daily basis. You can try to make them a part of your child’s overall eating habits in the long run. It is also a good idea to tailor your approach to your child’s individual personality without getting hung up on a certain best way to practice them.

Good luck!

©2010 Littlestomaks.com

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Simple Recipes – Turkish Tarhana Soup

by TwinToddlersDad on December 9, 2010

in Simple Recipes

Tarhana is a Turkish soup made from a flour-based powder mix. This powder mix is prepared by mixing flour with yogurt, vegetables, spices and fermenting the mixture before drying and grinding. The Central Asian Turks in the old times used this method to prepare a ready instant mix in the summer for a hearty winter soup. Things are much easier now as you can buy the Tarhana mix from Mediterranean grocery store.

Ingredients

  • 1/2 cup Tarhana mix  (we got ours from Tulumba.com, see product details here)
  • 5-6 cups water or chicken stock
  • 1 tbsp extra virgin olive oil
  • A few pieces of bread for homemade croutons

Method

Add olive oil to a large pot. Slowly pour water and stir in the Tarhana mix. Keep stirring so the powder does not form clumps. Set the pot on low heat and let it simmer for 45 minutes or an hour, stirring frequently until you get a thick, homogeneous mixture. Prepare croutons by slowly roasting small pieces of bread with a little butter in a pan.

Serve hot with homemade croutons.

Enjoy!

©2010 Littlestomaks.com

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Vitamin D Absorption from Supplements

by TwinToddlersDad on December 6, 2010

in Vitamins

What do YOU eat for breakfast?
Creative Commons License photo credit: Lintilla

There is so much news about vitamin D deficiency these days that you have probably already considered taking a daily supplement to boost your vitamin D reserves. But did you know that taking a supplement is no guarantee that there will actually be an increase in your blood levels of vitamin D?

I was surprised to hear this from a friend over dinner this past weekend. He happens to be a physician, so the conversation was particularly worthy of attention. He shared that even after one year of taking a daily supplement, the 25-hydroxy-vitamin D level in his blood did not change. Even though this is the experience of only one individual, and may not apply to others, it is noteworthy.

Vitamin and mineral supplements are sold with a detailed list of each vitamin and mineral and their amounts on the package. The ingredient list shows the sources of these vitamins and minerals. But there is no information on how much will actually be absorbed in the body.

This is clearly quite disturbing. When the FDA approves a drug, they want to see all the data that proves its safety and effectiveness. Vitamins are not regulated, which means that they are not subject to this level of scrutiny.

What is your experience? If you are taking a supplement, or giving one to your child, have you considered this issue?

©2010 Littlestomaks.com

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Ask The Expert is a weekly column on Littlestomaks.com. The idea is to have a reader-submitted question answered by a nutrition expert or a pediatrician. Feel free to submit your question in the comments section below.

We often hear about overweight and obesity in children, but underweight, or slow weight gain can also be a cause for concern.  This week, Registered Dietitian Amy Braglia-Tarpey discusses the importance of including healthy fats in your child’s diet to manage the challenge of underweight.

Amy Braglia-Tarpey, MS RD

  • B.A. in Psychology from the University of Arizona
  • M.S. in Nutritional Science from California State University, Long Beach
  • Registered Dietitian, Certified Nutrition Support Clinician,  and Board Certified Specialist in Renal Nutrition
  • Worked as a clinical dietitian at Salinas Valley Memorial Hospital , with over 10 years of experience working in the field of nutrition
  • Expert in nutrition support and nutrition for Chronic Kidney Disease
  • Twitter: @RD4Change
  • LinkedIn Profile
  • Contact via email – ATarpeyRD@gmail.com

Question: I have a very underweight toddler. What are the best ways to add calories to food? I am often told to add cream, olive oil, or butter, but that just doesn’t seem healthy.

Answer:

Many parents are concerned about the quantities and amounts of fats their children are consuming.  Fear of fat has been instilled in us due to recommendations by the American Heart Association to reduce total fat, saturated fat, and cholesterol in our diets.  However, this advice is meant for adults, and is currently under scrutiny as research provides new information about the roles of different fats in our health.  Children require more fat in their diets than adults to support growth.  Moreover, the type of fat is more important than the overall quantity in most cases.  In pediatric underweight, adding calories for growth is extremely important.  Because fat provides more calories per gram than carbohydrate or protein, adding more to the diet is the most efficient strategy to promote weight gain.

In humans, fats are essential for building the membranes of cells.  In childhood, a balance of saturated, polyunsaturated, and monounsaturated fats is necessary to give new cells structure.  Without any one of these components, cell membranes can become too rigid or weak.  Therefore, some quantity of each of these types of fats should be provided by the child’s diet.

While it is true that the majority of calorie additions should come from monounsaturated and polyunsaturated fats, saturated fats in moderate quantities can add calories as well as palatability.  Monounsaturated fats are found primarily in plant oils, although meat fats contain some as well.  Olive and canola oils, avocado, and almond butter are good sources of monounsaturated fat.  Most polyunsaturated fats come from plant oils as well, and appear in the largest quantities in vegetable oils such as soybean oil.  Another type of polyunsaturated fat, Omega-3 fatty acids, are abundant in fish and marine oils, as well as flaxseed and walnuts.  Saturated fats in the diet come mostly from meats and dairy, although smaller amounts are present in vegetable oils.

Adding calories to aid in weight gain can be quite challenging.  Some calorie-dense foods are not well-tolerated by children, and some are rejected due to individual tastes.  If there is an underlying disease or condition that is preventing weight gain, it may be difficult to find calorie additions that adhere to the restrictions of the child’s diet.  Here are some suggestions for healthful calorie additions:

  • Avocado- Add to sandwiches, wraps, and soups.  Spread on toast as you would butter, or make guacamole as a dip for veggies, crackers, and bread.
  • Almond or peanut butter- Add to hot cereals such as oatmeal.  Use instead of butter when making cookies, spread on bread or crackers.  Freshly ground flaxseeds can also be mixed into cereals.
  • Stir extra olive oil or canola oil into soups.  Canola oil has a neutral flavor and can be added to most cooked as well as baked goods.
  • Drizzle olive oil over fish, chicken and pork.   Add olive oil to pastas, sweet potatoes, and other side dishes.  Make pesto, a calorie-dense blend of olive oil, nuts, and herbs (cheese optional).
  • Cheese is a great source of protein, calcium, and phosphorus, as well as calories.  Kids love it!  Try string cheese for snacks, and stir cheese into casseroles and dips.  Melt it over eggs and vegetables.

Choose the majority of calorie additions each day from the above groups.  Cream may also be used, but with greater moderation.  ¼ cup of heavy cream supplies 200 calories, with one third of its total fat provided by mono- and poly-unsaturated types.  Use to add calories to cereals, soups, casseroles, and scrambled eggs.

What has worked for you? Share your experience in comments below.

©2010 Littlestomaks.com. All Rights Reserved

Disclaimer – Information provided in Ask The Expert column on Littlestomaks.com is intended to give you general guidance on a question related to toddler nutrition. It is not meant to be treated as medical advice. You are welcome to contact this expert for a detailed consultation on your specific situation to determine what actions, if any, you should take regarding nutrition and health of your toddlers. We do not recommend you to take any action based solely on the information presented in this column. Experts have agreed to provide their professional opinion on toddler nutrition related questions on a voluntary basis and no compensation is offered to them by Littlestomaks.com.

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We Are Back!

by TwinToddlersDad on November 22, 2010

in Miscellaneous

We are finally back after a 2-week long family visit to India! It has taken us a full week to get back to our normal schedule. Finally, the twins are sleeping through the night and not waking up at 3 a.m. in the morning! Traveling back and forth across more than 10 time zones had its challenges, but the trip was worth it and a lot of fun.

Hopefully, you have enjoyed the fabulous guest articles while we were away. Here is the complete list in case you missed any of these articles:

Want Your Kids to Eat More Veggies? Teach Them How to Cook!

Meal Makeover – Family Pizza Night

Ask the Expert – Feeding a Picky Eater

When Food and Sinusitis Meet – Reflux

Heart Disease in Children?

14 Healthy Habits We Can Learn From Children

Ask the Expert – Soy Milk Alternatives

Gardening With Kids

I am looking forward to getting back to sharing our ongoing adventures in child nutrition!

©2010 Littlestomaks.com

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Gardening with Kids

by TwinToddlersDad on November 11, 2010

in Helpful Tips,Organic Foods

This is a guest post by Cathy Blount. She blogs at A Life Less Sweet about avoiding HFCS and watching what her family eats while learning about food along the way.

Summer is long gone as is the outdoor growing season where I live, but I still wanted to write about gardening with kids.  I especially love gardening with my kids in the summertime, but gardening is something that can be a fun learning experience any time of year.

Why do it?

There are so many great reasons to garden – with or without kids.  I get great satisfaction and pleasure from nurturing seeds to plants.  The vegetables that I buy in the grocery store are often varieties that are prized for their ability to travel and store well rather than for their flavor.  I love that I can grow extra-tasty varieties of vegetables and berries that I can’t get in the grocery store.  I love that I can buy a pack of seeds for less than two dollars and reap a bucketful of good stuff to eat.  And I love what it does for my kids.  They get to learn firsthand where the food we eat comes from.  And, better yet, they are often more likely to try vegetables that they grow than vegetables that we buy from the store.  My son made peace with both tomatoes and onions this year thanks to our cherry tomato vine and green onions.

Seasonal gardening

When is a good time to get started gardening?  Anytime!  Snow will soon be flying where I am, but there are still plenty of gardening opportunities.  In fall and winter, take the time to prep your garden for the next growing season if you’re in a cold climate or plant cool weather crops like lettuce, carrots, cabbage, peas, and broccoli if you’re in a warmer climate.  I planted garlic outdoors recently in hopes of having heirloom garlic to harvest next summer.  And now I’ll move my gardening indoors.  If you have a sunny window, you can grow herbs indoor year round.  We’ll stick mainly to low-light loving house plants and bulbs.

Gardening with kids

Gardening with kids can be a magical experience.  What kid doesn’t love digging in the dirt?  Let a child plant a seed and watch it transform to a seedling and then to a recognizable plant.  It takes patience, but the payoff is big!

Some tips for successful gardening with kids.  First, give them a say in what is planted.  My kids’ two requests this year were carrots and sunflowers.  Into the garden they went!  Second, give them some gardening responsibility.  Watering, weeding, planting seeds, helping with harvesting – let them help you tend the garden.  Not only will they learn more about how a plant goes from seed to fruited plant, but you’ll have help!  Last, let them help decide how to use the fruits or your gardening labor.  For us, this meant that strawberries went straight into little tummies, and kohlrabi was eaten both raw (at my son’s request) and roasted (my preference).

There are so many teachable moments in gardening.  Even pests, the bane of every gardener, can lead to a learning experience.  We choose to garden organically and honestly have very few pests to deal with (most pests can’t deal with our winters), but my kids still learned plenty about slugs and earwigs this year.  They can learn about the different bugs and animals that like to munch on the garden, about beneficial bugs that gardeners want to keep around (ladybugs, anyone?), and about why and how you choose to treat your garden for pests.

We also compost, which is another great learning opportunity.   I love watching our kitchen and yard scraps transform to deep black, rich dirt over the course of a year.  We have a big compost pile that we maintain, but they sell small compost bins and tumblers or you can build a small compost bin that is appropriate for your space.  Maintained properly, smell and pests are not an issue.   My son, in particular, loves the fact that we recycle our kitchen scraps rather than throw them away, and it gives him insight into the workings of the natural world.  We talk about what our compost heap needs to decompose the way we want it to – brown material and green material, air, moisture, and bacteria.  I keep two piles going at a time – one that I actively put kitchen scraps into, and one that is curing, that is, making that slow transformation to finished, black compost.  Because of our cold weather here, composting can be slow, so it was actually thrilling to add my first load of finished compost to my raised bed this fall.

Afraid you’ll have a brown thumb?

Let me tell you, I am no expert at this gardening business, but I managed to grow carrots, kohlrabi, cabbage, broccoli, squash, green onions, potatoes, peas, green beans, lettuce, spinach, potatoes, strawberries, raspberries, tomatoes, and lots of herbs in my garden in northern Wyoming this summer.  Just think of what you could grow someplace where frost isn’t a constant threat!  I learn a little more each year.  The mistakes are as educational to my kids and me as the successes.

Get started, be diligent with watering and weeding, and watch what happens!

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Ask the Expert – Soy Milk Alternatives

by TwinToddlersDad on November 10, 2010

in Ask The Expert

Ask The Expert is a weekly column on Littlestomaks.com. The idea is to have a reader-submitted question answered by a nutrition expert or a pediatrician. Feel free to submit your question in the comments section below.

This week, Registered Dietitian Preethi Rahul addresses concerns about soy milk and suggests a few alternatives.

preethisubramanian Preethi Rahul

  • Registered Dietitian, Diploma in Clinical Nutrition & Dietetics, Graduation in Nutrition, Food Service Management and Dietetics.
  • Two years of rich experience in the field of nutrition, currently working with a Multinational Corporation
  • Expertise in the field of Child nutrition and Diabetes
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Question: I have heard that soy foods, especially milk, can be bad for kids because of a high estrogen content. IS this true and what is my alternative?

Answer:

The American Academy of Pediatrics (AAP) recommends that parents give soy formula only to infants who cannot digest cow’s milk or to those whose parents wish them to follow a vegan diet. For the majority of infants, the AAP says cow’s milk formula is still the next best thing to breast milk.

The main concern about soymilk is that it contains high levels of phytoestrogens — estrogen-like substances found in some plants. Soybeans are a significant source of mammalian lignan precursor secoisolariciresinol containing 13–273 µg/100 g dry weight. Another phytoestrogen in the human diet with estrogen activity is coumestans, which are found in beans, split-peas, with the best sources being alfalfa, clover, and soybean sprouts.

People who are worried about soy formula fear that these substances could interfere with a child’s development and even cause early puberty, thyroid problems, breast development in male children, or other difficulties. However, most of the research on soy has been carried out in animals and not in people. Soy may cause some endocrine disruptions in animals but humans metabolize soy differently. According to British Medical Journal there is virtually no data on the effects of phytoestrogens on children. However, the long-term effects of soy are still not known. So, use soy milk in moderation as research is still being carried out and it is highly controversial.

Other alternatives to soy milk are almond milk and rice milk unless of course you do not plan to use cow’s milk. Almond milk is rich in magnesium, potassium, manganese, copper, the antioxidants vitamin E and selenium, and calcium. Almond milk, then, may be one of the more nutritious milk alternatives on the market but it is expensive. Rice milk is processed from brown rice and usually contains rice syrup, evaporated cane juice or some other natural sweetener. It is typically fortified with calcium or vitamin D. Rice milk is largely a source of carbohydrates, so it’s important not to look at it (or either of the other two milk substitutes) as a nutritional replacement for milk (cow’s milk is a source of protein, fat and carbs).

Below is table comparing various milks:

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Disclaimer – Information provided in Ask The Expert column on Littlestomaks.com is intended to give you general guidance on a question related to toddler nutrition. It is not meant to be treated as medical advice. You are welcome to contact this expert for a detailed consultation on your specific situation to determine what actions, if any, you should take regarding nutrition and health of your toddlers. We do not recommend you to take any action based solely on the information presented in this column. Experts have agreed to provide their professional opinion on toddler nutrition related questions on a voluntary basis and no compensation is offered to them by Littlestomaks.com.

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