TwinToddlersMom got creative with leftover grilled steaks from the night before as she cooked up this dish. It turned out to be really good!
- 1-2 grilled steaks cut into thin slices
- 1 medium yellow onion, finely chopped or crushed in a food processor
- 2 cups frozen peas/carrot blend
- 1/2 cup pecan halves
- 2 tbsp extra virgin olive oil
- 1 tbsp tomato paste
- 1 tsp cumin
- salt, pepper to taste
- 1 cup warm water
Saute onions with olive oil in a saucepan over low-medium heat. Add tomato paste, cumin, salt, pepper and mix well. Stir in steak slices and pecan halves. Saute a little more then add frozen vegetables. Add in warm water. Cover and cook on low heat for 15-20 minutes or until vegetables are soft.
Serve with basmati rice or bulgur pilav.
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