Simple Recipes – Steak with Vegetables and Pecans Casserole

TwinToddlersMom got creative with leftover grilled steaks from the night before as she cooked up this dish. It turned out to be really good!


  • 1-2 grilled steaks cut into thin slices
  • 1 medium yellow onion, finely chopped or crushed in a food processor
  • 2 cups frozen peas/carrot blend
  • 1/2 cup pecan halves
  • 2 tbsp extra virgin olive oil
  • 1 tbsp tomato paste
  • 1 tsp cumin
  • salt, pepper to taste
  • 1 cup warm water

Saute onions with olive oil in a saucepan over low-medium heat. Add tomato paste, cumin, salt, pepper and mix well. Stir in steak slices and pecan halves. Saute a little more then add frozen vegetables.  Add in warm water. Cover and cook on low heat for 15-20 minutes or until vegetables are soft.

Serve with basmati rice or bulgur pilav.

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  1. Pingback: 5 Sources of Vegetarian Protein | LittleStomaks

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