We just got back from a week-long visit to the Disney World!
It was a great vacation and we had a lot of fun at the Magic Kingdom, Epcot and our own cabin at the Fort Wilderness Resort.
But it was a nightmare trying to feed our twins during the entire trip. The usual kids menu items like the fried chicken tenders, pizza and hot dogs didn’t go well at all and they only nibbled at the Mac ‘n Cheese and carrots. Surprisingly, they also rejected the milk and took only a few sips each time. The only somewhat healthy option we found was at Epcot’s Le Chefs de France restaurant, which offered grilled flounder and fresh green beans on the menu in addition to the usual chicken tenders and pasta. Sadly however, it didn’t turn out to be a pleasant dining experience for us because by that time the twins were tired and fussy!
We came to the realization that we don’t eat out and we don’t go on vacations often enough to prepare us for proper eating outside of home!
So to all of you more experienced toddler Moms out there, I have a question this week:
How do you manage your child’s nutrition on extended vacations out of home?
Please share your tips in comments below. Leave your twitter ID, blog or Facebook profile so I can link to you when I compile your tips in a future post.
Thank you!!
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